The ultra-popular standing steakhouse Ikinari Steak has arrived in Taiwan!

By MOOK Scenic Spots Family, compiled and reported
 
The highly popular Japanese chain steakhouse Ikinari Steak has made its debut in Taiwan, opening its first store in Nangang CITYLINK. In addition to offering a customizable dining experience, foodies can now enjoy as many grams of steak as they want!

With 465 branches across Japan, Ikinari Steak prices its steaks based on weight and cut, offering not only freshness and fun but also an engaging, customizable dining approach that attracts food lovers.

Ikinari Steak carefully selects CAB-certified high-quality Angus beef, wet-aged for 40 days, allowing diners to enjoy seven different cuts of beef at nearly cost price.

The restaurant serves only premium thick-cut steaks, staying true to the most authentic style of Japanese steak. Using soy sauce as the base for the steak sauce, it is poured over a specially designed iron plate and paired with fresh beef to deliver the ultimate steak flavor.

On the Ikinari Steak menu, you’ll find Japanese domestic F1 sirloin priced at 6.6 TWD per gram—juicy and finely marbled—American filet mignon at 2.8 TWD per gram, premium thick-cut ribeye at 2 TWD per gram, My Ribeye at 1.8 TWD per gram, and until 5 PM daily, there’s also a limited quantity of random-cut steak available, letting you enjoy multiple types of beef in one go.