Bubble tea lovers will cry if they miss this out—Instagram-worthy French-style milk tea crepes!

By MOOK Scenic Spots (compiled and reported)
 
French crepes meet Taiwanese bubble tea for an ultra-dreamy treat. Japan’s trendy dessert brand gelato pique café has launched four new summer flavors in its “Black Sugar Bubble Tea Series,” featuring bergamot tea-flavored crepe crusts with a rich aroma, paired with creamy yet not overly rich French fresh cream, and super chewy black sugar pearls. Bubble tea fans simply can’t miss this!

The star of the new lineup is the “Bubble Tea Fresh Cream Crepe,” which features a specially made bergamot tea crepe crust with an intense tea fragrance. It’s topped with natural French fresh cream and handmade bubble tea-flavored fresh cream, plus a generous helping of black sugar pearls, all drizzled with a touch of black sugar syrup for an absolutely dreamy flavor—must-try for bubble tea lovers!

For those who prefer to skip the fresh cream but still want to enjoy a bubble tea crepe, try the “Bubble Tea Crepe.” The crepe itself carries a rich bergamot tea aroma, spread with a handmade white cream sauce, and wrapped around chewy black sugar pearls—refreshing and dreamy. There’s also the exclusively developed “Bergamot Milk Tea Crepe,” which combines tea fragrance with a hint of black sugar for a simple yet purely French delight.

In addition, gelato pique café has, since its opening, collaborated with Qianwei Family to offer the “Salted Milk Soft Serve.” Now you can upgrade it with black sugar pearls to create the “Pearl Salted Milk Soft Serve.” The mildly sweet and chewy black sugar pearls pair with the rich New Zealand milk soft serve infused with salt from Jiayi’s Budai Zhou Nan Salt Field, resulting in a refreshing and cooling summer treat.