By MOOK Scenic Spots Family, compiled and reported
Uni-President’s “We Sweet” has teamed up with “Morinaga” to co-brand the “We Sweet Milk Candy Dessert House.” The first wave introduces seven classic nostalgic-flavored desserts, available for purchase at Uni-President stores starting June 28, with prices ranging from NT$39 to NT$99.
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Uni-President’s “We Sweet” and Morinaga have jointly launched limited-edition Morinaga Milk Candy desserts — the Milk Candy Mousse Cake on the left and the Milk Candy Mousse Cup on the right. (Photo/Uni-President, the same below)
The Milk Candy Mousse Cake uses carefully selected classic, richly flavored Morinaga Milk Candies paired with fluffy and delicate cake, creating an unforgettable delightful taste. The Milk Candy Mousse Cup combines the milky aroma of the candy with the tangy sweetness of apples, elevating the overall flavor profile for a sweet yet not cloying taste experience.
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Ice Heart Roll Cake – Milk Candy Gianduja, NT$99.
The Ice Heart Roll Cake – Milk Candy Gianduja features a richly sweet milk candy-flavored mousse paired with hand-cooked caramel ganache, rolled with a moist and tender caramel chiffon cake for a truly delicious treat.
Milk Candy Crepe, NT$45.
The Milk Candy Crepe uses a fresh, milky crepe imported via a Japanese machine and developed from an authentic Japanese recipe. It is wrapped with smooth whipped cream and a moist, tender chiffon cake made with Morinaga Milk Candy syrup, offering a multi-layered texture.
Milk Candy Dorayaki Trio, NT$59.
The Milk Candy Dorayaki Trio features a richly milky milk candy filling perfectly paired with a refreshing, slightly tangy apple filling. Topped with whipped cream and drizzled with milk candy syrup, it’s a fully upgraded delicious trio.
Milk Candy Pineapple Bread, NT$39.
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