First 3 days of opening: more meat portions available — Black Hog House’s high-value Japanese hot pot

Text by MOOK Scenic Family compiled report
 
The Shabu-Shabu brand “Black Hog House,” under the Ganbei Group, has opened its Breeze Taipei North Station branch on July 31. To celebrate the opening, a limited-time promotion is offered for the first three days: from July 31 to August 2, all customers can enjoy a “free upgrade on meat portion sizes.”

Positioning itself as a specialty store for Japanese Wagyu and Iberico pork, it boasts “Japanese Wagyu starting at 680 TWD, Iberico pork starting at 580 TWD.” Featuring four major types of Japanese hot pot, it highlights three strengths: great value for money, customizable freedom, and quick service — creating a “daily indulgence for foodies” and seizing the transfer traffic opportunity.

The “Black Hog House Breeze North Station Branch” uses a large expanse of crimson clay walls paired with light wood beams and fences to create a bright, airy, and delicate Japanese aesthetic. The 45-ping space accommodates 57 seats with ample spacing, ensuring comfort even while cooking. The large U-shaped counter allows staff to be closer to customers’ needs, fully reflecting Black Hog House’s brand DNA of being both “heartwarming” and “stomach-warming.”

Enjoy the highest-grade meat at prices under 1,000 TWD. With exceptional cost performance, customers can easily savor the taste of world-class meats in their daily lives. Carefully selected “Japanese Wagyu,” directly sourced and safety-certified, is priced starting at 680 TWD, as well as the “pork equivalent of a Rolls-Royce,” the Spanish Bellota Iberico Pork. Fed on abundant acorns, its fat contains the sweet aroma of oak, making it a rare breed that can be enjoyed even rare (30% cooked). It is priced starting at 580 TWD.

The shop’s top recommendation is the “Japanese Wagyu + Spanish Bellota Iberico Pork Combo Hot Pot,” where you can enjoy two premium rare meats in one pot — a must-try for first-time visitors to Black Hog House. Choose either Shabu-Shabu or Sukiyaki broth, served with a vegetable plate, steamed rice, Shabu-Shabu-exclusive chicken meatballs, and house-made special sauce. Prices start at 630 TWD.