Mixed Noodles + 1 Eighty-Year Handmade Noodles Da Jia Noodles Home Style Dry Mixed Noodles

By MOOK Scenic Spots Family / Compiled Report
 
Da Jia Noodles has over 80 years of noodle-making history since 1934, and this month launched its new “Home Style” Dry Mixed Noodles series. Unlike other noodle manufacturers in the market, adhering to the philosophy of “making and selling our own noodles,” the brand independently developed mixed sauce noodles. After six years of commitment to creating sauce without additives, they have carefully selected and finally launched a high-quality mixed sauce.

Da Jia Noodles offers three flavors in its new “Home Style” Dry Mixed Noodles series: “Sichuan Double Pepper Spicy Mixed Noodles,” “Sesame Oil and Old Ginger Dry Mixed Noodles,” and “Taiwanese Scallion and Garlic Soup Noodles.” Each box is priced at NT$276 for four servings. The brand maintains a commitment to “no artificial additives,” “no MSG,” and “no preservatives,” offering consumers not only delicious noodles but also cleaner, more transparent ingredients—no celebrity endorsements, just quality assurance.

“Sichuan Double Pepper Spicy Mixed Noodles” often tops the best-selling charts in the quick-boil mixed noodles market. Carefully selected Sichuan peppercorns, represented by Da Hong Pao and green Sichuan pepper, create a numbing yet fragrant, spicy but not harsh taste, leaving a lingering numbing aftertaste that keeps you coming back for more. Boil water, add Da Jia Noodles, and in four minutes you’ll have a bowl of Sichuan Double Pepper Spicy Mixed Noodles.

“Sesame Oil and Old Ginger Dry Mixed Noodles” uses locally sourced old ginger from Yilan and black sesame oil to develop a classic, warm, and mellow flavor—simple yet nourishing. Boil water, add Da Jia Noodles noodles, and in two minutes you’ll have a bowl of Sesame Oil and Old Ginger Dry Mixed Noodles, the perfect dry noodle option for the whole family.

“Taiwanese Scallion and Garlic Soup Noodles” is a rare soup noodle flavor on the market, using Yilan’s Sanxing scallions along with shallots and garlic to recreate the nostalgic taste of those corner-shop wonton noodle soups. Boil water, add Da Jia Noodles, boil for four minutes, then place the sauce in a bowl, add the noodles, pour in 350CC of hot water, stir well, and you’ve got a bowl of Taiwanese Scallion and Garlic Soup Noodles.