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Crispy chicken skin is a must-order for savory fried chicken bites!Jiguang Xiangxiang Chicken’s taro paste balls burst with flavor!

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — Crispy chicken skin, which gets more addictive the more you eat, is a popular fried favorite among many. To meet public demand, Jiguang Xiangxiang Chicken has launched deliciously crunchy “chicken skin crackers” at all 38 of its stores nationwide starting today, along with another crowd-pleaser that bursts with flavor…

By MOOK Scenic Spots Family, compiled and reported
 
Crispy chicken skin, which gets more addictive the more you eat, is a popular fried favorite among many. To meet public demand, Jiguang Xiangxiang Chicken has launched deliciously crunchy “chicken skin crackers” at all 38 of its stores nationwide starting today, along with another crowd-pleaser that bursts with flavor—the equally popular “golden taro paste balls.”

Jiguang Xiangxiang Chicken has simultaneously launched two popular fried items: “chicken skin crackers” and “golden taro paste balls.”

The “chicken skin crackers” are made by hand-peeling chicken breast skin from live chickens, scraping off subcutaneous fat, thoroughly washing the surface, then marinating and massaging the skin using a vacuum massager. When ordered, the skin is lightly coated in flour and deep-fried. With a cookie-like size that’s easy to eat, the texture is delightfully crispy without being greasy—making them irresistible bite after bite.

Crispy fried chicken skin is a must-order item for many when enjoying savory fried chicken.

Starting today, Jiguang Xiangxiang Chicken is rolling out its popular new item, “chicken skin crackers,” at all its stores nationwide, except for the Ximen store, Xinyi ATT counter, Zhongxiao store, Kaifeng store, Banqiao Global counter, Fuzhong store, and Taichung Port Mitsui counter. The introductory price is 60 NT dollars.

The bursting “golden taro paste balls” are also now available.

At the same time, the popular “golden taro paste balls” have been introduced as a new indulgent option. Made with tender, carefully selected purple yam turned into a soft and fluffy taro paste, these balls burst in your mouth with a hot, rich golden filling that oozes out for a smooth, creamy, and aromatic taste. The multi-layered flavors of yam and milk leave a lasting impression. Each serving comes with three balls for just 35 NT dollars.

The golden taro paste balls burst with a hot, rich golden filling.

According to a “First-ever Must-Order Savory Fried Chicken Food Poll” hosted by a university student website, chicken skin ranks in the top five must-order items. Both the widely loved “chicken skin crackers” and “golden taro paste balls” are now available at all stores nationwide, excluding seven northern and central Taiwan locations.

 

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》https://www.mook.com.tw/article.php?op=articleinfo&articleid=21505

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