Starbucks’ Fall Limited-Edition New Arrivals: A Lake-Green Coffee Cup with Taro Mont Blanc

By / Scenic Spots Home (compiled and reported)
 
As the scorching summer fades and crisp autumn arrives, Starbucks has launched a variety of seasonal fall exclusives. From coffee beans to desserts and meals, along with a range of beautifully designed coffee accessories and bottles, all are infused with the essence of autumn.

Every September marks the season to explore the charm of the Starbucks goddess. The newly launched product series on September 18 depicts the graceful presence of the Starbucks goddess, illustrated against a classical green background accented with metallic bronze tones, showcasing her elegant demeanor.

Additionally, there are designs featuring vibrant and colorful tortoiseshell patterns as the base, paired with a pure classic logo. This season also introduces several eco-friendly reusable straw sets and meal kits, aligning with current sustainability trends.

Starbucks’ annual seasonal anniversary blend coffee beans have made their fresh debut on September 18. They combine the rich, full-bodied, and robust intensity of Asia-Pacific beans with the distinctive spicy notes of aged Indonesian coffee. The warm woody aroma perfectly echoes the pleasant vibes of autumn.

For pastries, there’s the Taro Mont Blanc, featuring a whipped cream made from rich taro mash, layered atop a soft cake filled with sweet and fluffy taro paste—bursting with aroma. There’s also an angel cake roll made with tofu, topped with sesame paste and cream to create a bean-infused sesame angel cake. Its natural flavors and velvety texture make it an ideal treat for the early autumn season.