A new must-visit spot for crispy Peking duck – enjoy delicious Chinese cuisine in style!

Text by TravelScape Zhang Yingying, reporting    Photography by Liao Weiren

Another powerhouse brand joins the Wang Group family of restaurants. Unlike the long-established international cuisines, the “Xiang Ya” (Enjoy Duck) brand focuses on Peking duck dishes and slicing service, offering a diverse range of Chinese fare that elevates traditional flavors while creating a fashionable and trendy dining space. The first outlet opened in October 2018 in Taipei’s East District, with the second location making its delicious debut in July 2019 at Zhongmao Xintiandi in Taoyuan’s Cultural and Creative District. An anniversary promotion is also available, offering great deals for gatherings – definitely not to be missed.

The creation of the “Xiang Ya” brand involved over a year of planning, dish development, and menu design, with many items taste-tested and refined more than 50 times. In addition to a rich menu featuring signature Peking duck and a variety of Chinese dishes, the brand also emphasizes upgrading the dining experience through a sleek, modern interior. Who says Chinese food can’t be stylish? “Xiang Ya” is shaping a contemporary Chinese dining experience suitable for all ages. With competitive pricing, it’s perfect for both large banquets and casual gatherings – enjoying high-quality Chinese cuisine no longer has to feel expensive or out of reach.

The menu blends the essence of various Chinese regional cuisines such as Sichuan, Beijing, and Cantonese, resulting in uniquely crafted dishes with creative presentation and textures that surprise with every bite. Especially recommended is the daily limited “Caramel Slow-Roasted Pork Tenderloin” – the pork is first roasted, then chilled, and finally caramelized with sugar. Its tender texture leaves a lasting impression, though it’s a must-order item that might not always be available!

At “Xiang Ya,” you can enjoy the ultimate Peking duck trio experience. And the highlight? The live slicing performance by the chef right at your table – an iconic moment that guests love to capture and share. At “Xiang Ya,” it’s not just about the delightful meal but also about sharing the美食 experience with friends on social media!

“Xiang Ya” holds three key principles for its Peking duck: First, selecting premium cherry ducks weighing around 2.6 kg with the perfect fat ratio, sourced from the Huatung Valley for exceptional flavor. Second, marinating the duck with eight types of Chinese spices to enhance umami without overpowering the meat’s natural taste. Third, using low-temperature controlled humidity to dry the duck for 24 hours before roasting to achieve crispy, flaky, and fragrant skin.