Daily air-freighted from Penghu to Taiwan | The Peninsula Afternoon Tea with unlimited fresh sea urchins and oysters

▲ The Peninsula Hotel launches an afternoon tea featuring unlimited fresh sea urchins and oysters. (Photo / Provided by The Peninsula)

Travel Center / Comprehensive Report

After June 1st, The Peninsula Hotel’s Cloud Lounge has been revamped and upgraded. In collaboration with Penghu suppliers, it now offers daily air-freighted, freshly harvested delicious Mafeng sea urchins and oysters. An all-you-can-eat afternoon tea is available Monday to Friday, alongside a variety of buffet dishes. The price is NT$1,280 per person (plus 10% service charge).

The months of June and July each year mark the peak harvest season for Mafeng sea urchins and oysters in Penghu, attracting large crowds eager to try them. The Peninsula Hotel has partnered with suppliers in Penghu to directly serve these delicacies at the Cloud Lounge on the 6th floor during weekday afternoon tea hours from Monday to Friday, allowing guests to enjoy them unlimited. Diners can choose between grilled and raw options. At the same time, the buffet also features a variety of dishes, including 4–6 varieties of fresh seasonal seafood, Japanese tempura, over 20 types of organic vegetables, made-to-order pasta, desserts, and fruits. The price is NT$1,280 plus 10%.