Taiwan's Top 5 Most Popular Cold Noodles – Easy to Make & Addictively Delicious

By / Scenic Spots Family (compiled & reported)
 
In recent years, the cold noodle market has flourished—not only are they convenient and tasty, but many celebrities have also endorsed them. The following five top-rated cold noodles were so popular at launch that they sold out instantly, and their delightful, ready-to-eat flavors have won over countless fans after just one bite.

Best Value – Scallion Soul-Nourishing Noodles
 
Developed by Angie Wu (wife of Gary Chaw) and her friends, Scallion Soul-Nourishing Noodles feature an exclusive spicy and bold recipe paired with fresh, dried scallions, making them irresistible bite after bite. Their standout spicy sesame sauce, combined with chewy noodles, earned them second place in Asia at the prestigious Le Cordon Bleu Culinary Awards. Priced at just over NT$50 per pack, these noodles are affordable, easy to prepare, and a favorite late-night snack among budget-conscious foodies.

Most Appetizing – Jia Yi Shi Ri Twisted Noodles
 
Created by Jia Jingwen and her brother Jia Zichen under their brand "Jia Yi Shi Ri," these twisted noodles draw inspiration from their father’s cherished 1980s Tianjin cuisine. Made with white sesame paste, Sichuan Dahuapao prickly ash oil, and hand-pulled fine noodles, the chewy texture pairs perfectly with the fragrant sesame sauce and the unique numbing spice of Dahuapao pepper, creating an irresistibly appetizing dish—a true standout in the world of cold noodles.

Most Satisfying – Wa City Thai Spicy Dry Noodles
 
Wa City’s Thai Spicy Dry Noodles are crafted with authentically imported Thai spicy and sour sauce, delivering an intensely satisfying tangy kick that keeps you coming back for more. The sauce achieves the perfect balance of spice and sourness, while the noodles are made from carefully selected Guanmiao noodles from Tainan—sun-dried and chewy, paired with a custom blend of seasonings for an addictive, lip-smacking experience.