Text & Photos / Scenic Spots Home, Liao Weiren
Hangzhou South Road around the National Chiang Kai-shek Memorial Hall is home to many classic eateries—these old shops are cherished memories for many longtime Taipei residents. In recent years, with the surge in tourist visits, new restaurants have gradually sprung up. Today, we’re taking you and our editor to try out this ultra-delicious Fool’s Dry Noodles spot on Hangzhou South Road.
Xiaonanmen Fuzhou Fool’s Dry Noodles.
Xiaonanmen Fuzhou Fool’s Dry Noodles is located on Hangzhou South Road, right behind the National Chiang Kai-shek Memorial Hall. Nestled between the famously delicious Hangzhou Soup Dumplings and the Nanmen Zhongji Market, the shop may be small but its eye-catching sign makes it hard to miss.
The shop specializes in traditional stir-fried noodles from China’s Fujian Province, along with a variety of side dishes.
Fool’s Dry Noodles originates from Fuzhou-style dry stir-fried noodles. Its signature style involves boiling the noodles until cooked, topping them with chopped scallions, and serving them alongside a selection of sauces so diners can season to their liking.
Simple yet a timeless classic.
When the Fool’s Dry Noodles arrive, they really are just white noodles and scallions. The table comes with sauces like black vinegar, soy sauce, chili oil, and chili flakes. It’s recommended to season and mix the noodles while they’re hot—the moment they cool down, they become much harder to stir. The noodles are smooth and springy, and when paired with the scallions, they’re simply irresistible.
Lemon Fried Chicken Leg.
And the chef’s recommended Lemon Fried Chicken Leg is something our editor absolutely couldn’t miss. The oversized chicken legs are expertly fried to a golden crisp. One bite reveals a perfectly crispy, salty exterior paired with tender, juicy meat inside. Add a squeeze of lemon, and you could easily polish off two without a second thought.
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