By / Scenic Spots Home compiled report
From Yilan to Taipei, this popular bean curd pudding shop embraces a Japanese-style indie aesthetic and crafts dreamy handmade bean curd pudding using natural ingredients. If you want to try its deliciousness, be prepared to wait in line.
White Water Bean Curd Pudding from Yilan to Taipei. (Photo / morinokiiiii_0820)
White Water Bean Curd Pudding originated in Jiaoxi, Yilan, and has opened a branch in Taipei’s Yongkang Street, a food hub. It specializes in handmade, natural brine bean curd pudding and is a must-try dessert for travelers visiting Jiaoxi.
Irresistibly delicious White Water Bean Curd Pudding. (Photo / s_h_u.1204)
The secret to the deliciousness of White Water Bean Curd Pudding lies in the water sourced from the Snow Mountain range in Yilan. “White Water” refers to spring water, and since the pudding contains a high amount of water, the shop is very particular about its water quality.
Charming and textured signage design. (Photo / s_h_u.1204)
For the coagulation of the bean curd pudding, White Water uses sea deep-water brine along with natural organic soybeans. This gives the pudding not only a smooth and tender texture but also a rich mineral content, allowing diners to enjoy the flavors of both mountain and sea.
Even the toppings are made with great care. (Photo / morinokiiiii_0820)
The inspiration for the bean curd pudding toppings comes from Yilan’s famous peanut ice cream rolls. In addition to the chewy and bouncy tapioca pearls, the topping is sprinkled with malted peanut powder and finished with cilantro — a perfect finishing touch. But given how popular White Water Bean Curd Pudding is, those eager to taste this delicacy may have to wait in line for a while.
【Info】
White Water Bean Curd Pudding
Address: 1F, No. 9, Lane 31, Yongkang St., Da’an District, Taipei City
Hours: 3:00 PM to 8:30 PM, closed on Thursdays
Ultra-popular late-night delight: Dreamy Clear Fish Soup with an unbeatable cost-performance ratio
》https://www.mook.com.tw/article.php?op=articleinfo&articleid=22645