The bountiful grape tunnel heralds the official start of the grape season in Changhua. Huang Junshi, the third-generation owner of the farm, says: “June is the season for Honey Red grapes, July for Kyoho grapes, and August for Golden grapes. Among them, Honey Red grapes are the most delicate to cultivate and the most expensive.”
As one of the earliest farmers in Taiwan to grow Honey Red grapes, Huang Junshi explains: “Honey Red grapes are a Japanese variety. Our family has been growing them for 20 years. Their skin is very thin and easily damaged, but they have an intense fruity aroma—twice as strong as Kyoho grapes—and once you try them, you’ll be hooked.” Despite being nearly twice the price of Kyoho grapes, pre-orders for Honey Red grapes alone are almost enough to sell out this year’s entire harvest.
Although you can enjoy Honey Red grapes through home delivery, the farm environment at Road Grapes is perfect for family outings. Especially noteworthy is the 200-meter-long grape tunnel at the entrance, a rare and atmospheric feature not commonly found in other vineyards. The young Huang Junshi hopes visitors will enjoy the cool shade and leisurely vibe under the grapevines, while also getting a close-up look at the ecology of grapevines.