Tainan Far Eastern Launches Penghu Seafood Season – Featuring Freshly Caught Seasonal Seafood

▲Shangri-La’s Far Eastern International Hotel Tainan’s Drunken Moon Restaurant launches the “Penghu Seafood Season.” (Photo / Provided by Shangri-La’s Far Eastern International Hotel Tainan)

Tourism Center / Comprehensive Report

Seafood lovers, rejoice！From June 15 to July 19, the Drunken Moon Restaurant at Shangri-La’s Far Eastern International Hotel Tainan is launching the “Penghu Seafood Season.” Centered around the season’s freshest seafood, the promotion features a selection of wild seasonal seafood from Penghu such as blood clams, stone crabs, sea urchins, and more. The hotel has created over 30 dishes using these ingredients, with each dish starting at NT$320 and a four-person set menu priced at NT$3,800. During the trial period, enjoy a 10% discount on the four-person set menu.

Executive Chef Hsu Chung-hsien of the Drunken Moon Restaurant handpicks wild seasonal seafood from Penghu such as blood clams, stone crabs, sea urchins, and more. By combining them with different cooking methods, he creates dishes that offer uniquely rich flavors—from tender abalone soup, steamed crab with garlic butter, stir-fried sea urchin with egg white, to grilled scallops with miso and butter.