A steakhouse open until 2 AM!! Freshly sliced at your table — eat as much as you want

Text & Photos /Daku

We've been to Hsinchu so many times, yet we never knew there was such a hidden gem for meat lovers right in front of Hsinchu Railway Station. This "New York Steak" is located on Lin Sen Road in Hsinchu City, on the fourth floor of the former Supply Station Food Court. It's opened by a friend of Senior Daku, so he specially took us here one day to enjoy this feast.

The view at "New York Steak" is quite impressive — you can overlook Hsinchu Railway Station, the station square, and SOGO. At night, you can also enjoy the colorful city lights. Dining here not only offers great lighting and atmosphere, but the food is also top-notch. They use premium Angus beef, freshly sliced according to your appetite, so you can see how fresh it is. There are also signature dishes like cherry duck and French lamb chops. Every item, from appetizers to desserts, is super appealing. Now let’s follow Daku to see just how delicious the dishes at "New York Steak" are.

%The New York Steak is located on the fourth floor of the former Supply Station Food Court, which many people probably wouldn’t imagine having a steakhouse inside.

%The location is very convenient, situated within the station plaza. After exiting the station, just walk a short distance and you’ll see the Supply Station Food Court, where you can go directly in and find New York Steak upstairs. From the station, you can see the SOGO building and the Supply Station Food Court.

%The entrance to the Supply Station Food Court is via the large red elevator on the first floor — just take that up to the fourth floor. Once you exit the elevator, the main entrance to New York Steak is right there on your right — Up.

%As soon as you enter, you’ll be greeted by bright lighting and an elegant space, instantly catching your eye.

%There’s also a window-facing area.

%The seating area here is spacious and well-divided. There’s a general dining section with tables for about two to four people, and some larger ones for groups. Most of the tables use modern designs, with window-side two-seaters offering a great view downstairs of the Hsinchu Railway Station plaza. At night, you can even enjoy the city lights — perfect for couples.

%There are also booths where you can enjoy more private dining, which is especially cozy.

%The design of the dining area features warm lighting and soft colors, making it a relaxing environment. You can also see the hustle and bustle of the station plaza outside.　

%The interior of the dining area is not overly fancy but is very approachable and neat, giving off a comfortable vibe.

%The overall ambiance inside the restaurant is warm and inviting. Whether dining alone or with someone, it’s a pleasant experience.

%One customer commented that the lighting is just right, not too harsh or dim, and the space is clean with good ventilation. The pathways are also spacious, allowing smooth movement.

%Dear diners, here’s a look at the menu (the front features the restaurant’s signature steak series).

%The restaurant also offers Western-style dishes and rice meals.

%There are also side dishes and drinks.

%Additionally, they offer afternoon tea from 4:00–17:00.

%After you order your steak, the staff will come over to help you choose the portion size. They will ask about your appetite and recommend the appropriate weight. For example, for an average male, they suggest 8–12 ounces, and for females, 6–8 ounces. If you have any questions, the staff will be happy to assist.

%This dish is the American-style ribeye steak, priced at NT$380 per 100g. This piece weighed about 8 ounces and came to NT$697. The staff recommended cooking it medium rare to medium well for the best taste, and we went with medium well.

%They also have an American-style rib steak, priced at NT$340 per 100g. This one weighed around 9 ounces, totaling NT$672, and we followed the staff’s suggestion to cook it medium rare. The lamb chop is NT$2.6 per gram, weighed per piece. We chose four pieces, totaling NT$334. The advantage of ordering freshly sliced meat is that you can see the quality and be assured you’re not eating reconstituted beef — it’s much more reassuring. Then we started eagerly waiting for our meal to arrive.

%For an additional NT$100, you can upgrade to a set meal, which includes appetizers, salad, soup, bread, soda, drink, and dessert — a super great deal. We all upgraded to the set meal. First to arrive were the appetizers and drinks. We chose iced lattes and orange juice. The latte was rich and smooth, pairing perfectly with the meal.

%The appetizer platter included sausages, pickles, tomatoes, cucumbers, etc., all arranged in small sections. It looked fresh and inviting.

%The salad was refreshing and light, not too heavy. There was a good variety of ingredients and the presentation was colorful. It had lettuce, watermelon, pineapple, peach, and apple, all tasting sweet and juicy. Paired with yogurt dressing, it enhanced the flavor even more.

%The soup of the day was creamy and flavorful. The portion was just right, not too big or small, and tasted really good.

%The bread served was warm and fragrant. The butter that came with it had a rich dairy aroma. When paired together, it created a lovely taste. The salad was refreshing and made a great start to the meal.

%If you choose the upgrade, you’ll get a complete set including all these components. The dessert was also very enjoyable.

% The cheek meat is incredibly tender and juicy when grilled just right. It’s crispy on the outside yet so soft inside — the perfect bite, especially for big eaters!

% Not spicy at all, but if you prefer some heat, you can always add chili sauce. The sweet and savory marinade complements the flavor perfectly — ideal for sipping before the main course!

% The refreshing salad is served cold to cleanse your palate before the meal. The greens are crisp and cool, and the dressing adds a nice zing without overpowering the flavors.

% You can watch the chef grill your steak right in front of you. The sizzling sound and aroma are so enticing, making it hard to wait before digging in!

% The American Wagyu ribeye (about 9 oz / 672 TWD / medium rare) looks impressively thick and hearty. The sear marks on top are super appealing, making you eager to take the first bite right away!

% The ribeye, though thick-cut, is incredibly tender and flavorful, with just the right amount of marbling and a bit of chew. The texture is soft yet juicy, striking the perfect balance between tenderness and bite!

% The American Wagyu striploin (about 8 oz / 697 TWD / medium well) is cut from the sixth to eighth ribs of the cow's forequarter. It has rich marbling and more connective tissue, perfect for those who enjoy a heartier chew!

% The bone-in ribeye comes with the bone still attached, adding extra flavor during grilling and making it easier to hold while eating.

% Both the beef short ribs and boneless short ribs need to be cooked until medium rare to retain their juices. The boneless short ribs are rich and flavorful with a bit of chew, but the more you chew, the sweeter they become. Eating them boneless lets you really taste the pure flavor of the meat!

% The different cooking styles bring out unique textures and flavors. The medium rare option offers a perfect balance of juiciness and tenderness, while the other methods offer their own distinctive appeal.

% If you’re not into duck, you might want to try the honey-glazed pork chop (334 TWD). It’s thick, meaty, and super generous in portion!

% Their honey-glazed pork chop is air-dried and marinated, not deep-fried. This method brings out the best texture and flavor. The pork is tender, juicy, and slightly sweet, with no gaminess. The skin is crispy with a rich layer of fat that’s incredibly satisfying!

% The chef’s special lamb ribs are super tender and flavorful. The seasoning is just right, and the meat practically melts in your mouth. They’re succulent and aromatic, making them a must-try dish!

% The lamb chops (four pieces / 360 TWD) are made from premium New Zealand lamb shoulder, seasoned with Italian herbs. They look absolutely delicious. The French-style lamb chops come with beautiful grill marks, glistening with juices that make your mouth water!

% The lamb chops are tender and full of flavor, with a rich taste that pairs perfectly with the herbs. They’re juicy and aromatic, bringing out the best of the meat. The Italian herbs add a fragrant touch, enhancing the overall taste and leaving a memorable flavor.

% Finally, there’s the truffle fries (80 TWD), which are crispy and delicious. Served with the chef’s special Spanish garlic aioli, they have a subtle garlicky flavor and creamy mayo sweetness that makes them even better. They’re addictive!

% After enjoying your meal, try the hand-shaken drinks. They’re refreshing and cooling, the perfect way to end your meal.

% Some drinks also come with hints of coffee, adding a unique flavor twist. The taste is rich and satisfying, leaving a lasting impression.

% The coffee used in the drinks is made in-house, giving it a unique character. It’s smooth and aromatic, complementing the drink flavors beautifully and adding an extra layer of enjoyment.　

% If you book through HowToTrip, you can enjoy a 50% discount on your meal — such great value!

“New York Steak” offers a spacious, elegant, and slightly luxurious dining environment. The view changes beautifully from day to night, making it a romantic spot for couples or a pleasant place for family meals. The menu is diverse, featuring various steak options, with future plans to include pasta and afternoon tea — perfect for satisfying all kinds of taste buds!

The most special feature of “New York Steak” is their tableside steak service, where your steak is freshly sliced right in front of you. You can choose portion sizes based on your appetite — perfect for big meat lovers. For an extra 200 TWD, you can enjoy a seven-course side dish set, including appetizers and drinks. Each dish is well-prepared, leaving you both full and satisfied. Recommended for anyone looking for a great meal — whether it’s lunch or a late-night bite, it’s an experience you won’t forget!

【Restaurant Information】
New York Steak
Address: 4F, No. 9, Lane 2, Lin Sen Rd., Hsinchu City (4F, former Supply Station Food Court)
Phone: 03-5226229
Business Hours: 11:00 AM – 2:00 AM
FB Fan Page:https://www.facebook.com/newyorksteakway

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