New Japanese dessert shop makes debut: A dreamy combo of matcha and Castella cake

Text & Photos byLaok

The shop caught Meiji’s eye during its renovation phase. We initially thought it would be a Japanese restaurant, but when the sign went up, we realized it was a new brand from the Amo Group, specializing in Japanese desserts. After a long wait, they finally began their soft opening on July 1st. On the first Friday evening of the trial period, Sister Laok, Laok, and Meiji came to explore this hidden gem. When the lights were turned on, the shop gave off the illusion of being in Japan.

Only two items are sold on the first floor: one is Castella cake—Castella (Jiasouteyiluo), and the other is a biscuit made from baked Castella called Rusk (Jiasouteyiluo). You could say there's practically only one item, as the enthusiastic staff explained that the boss at Amo aims to perfect the simple things—a true embodiment of the Japanese spirit.

In the glass display case at the entrance, models are displayed: Jiasouteyiluojiu (12 pieces) for NT$330, and Jiasouteyiluoshoujiu (16 pieces) for NT$140.

Since it’s still in the early stages of the soft opening, quite a few curious visitors like us came in to ask questions. The staff were very welcoming and offered us samples. We could sit at the beautiful counter and enjoy a single serving of Castella cake along with a cup of Japanese tea.

Going up the long staircase leads you to the second floor, the “Kanmi-sho” (sweet corner), where other Japanese sweets are sold.

During the Friday soft opening, the second floor was quite serene. Although we had only intended to take a look, we ended up relaxing and enjoying a sweet treat.

There are two large tatami-style tables on the premises. Surprisingly, one group was already there having a meal.

We had assumed the shop only sold desserts, but upon opening the menu, the first page featured Tanuki Udon (NT$150). The staff mentioned that this udon is available only during limited hours—from 12 pm to 2 pm—and sells out quickly.

A Japanese dessert staple: white bean soup with mochi balls, Zenzai (NT$150).

For matcha lovers like Meiji, it was impossible to resist the temptation of matcha ice cream. Qinghongzhabai (NT$280).

Kuzuko is a type of Japanese dessert not commonly seen in Taiwan. Meiji had only tried it once before as a dessert at a Japanese restaurant in the East District. Black Sugar Kuzukiri (NT$280).

Warabi mochi (NT$150) is another classic Japanese sweet.

The red bean waffle (NT$120), which looks similar to a dorayaki, comes with two filling options: red bean or matcha custard.

There are also several types of Japanese teas to choose from.

There’s no minimum spend per person. Since we had just eaten, the three of us only ordered one Qinghongzhabai. The matcha flavor in the ice cream is rich, yet it’s free from the bitterness of tea, and the milkiness isn’t overpowering, allowing the matcha flavor to shine. Overall, the balance of flavors is excellent, and both Meiji and Sister Laok loved it. Plus, the ice cream is topped with crunchy black sugar barley pearls, adding a nice texture.

Jiasouteyiluoshoujiu is less sweet than unbaked Castella cake and has a slightly crispy texture. It tastes delicious when paired with matcha ice cream.

As for the mochi balls, Meiji didn’t enjoy them as much—the texture is slightly firm. The staff said you can opt to have them left out if you prefer.

There’s also a tea jelly with a strong matcha flavor. We wondered if you could get extra jelly without the mochi balls.

Although the three of us only ordered one Qinghongzhabai, the tea and dessert are still served per person, just like the tasting at the downstairs counter.

Inside the paper bag is a small piece of Castella cake. This cake is made with only flour, sugar, and butter, but it has a honey-like flavor because it uses seven different types of sugar to achieve this unique taste.

The bottom of the cake has baked sugar crystals, adding a sweet and crunchy texture.

The shop took a long time to renovate, and once inside, you can feel the attention to detail. Even the restroom and sink area have a Japanese aesthetic.

The shop even has a nursing room—how thoughtful.

Checkout is done on the first floor.

There’s no minimum spend per person, no service charge, and you can make a reservation. The dining time limit is two hours, but they won’t rush you out if no one is waiting. Friends who love Japanese desserts, hurry over—we have a feeling this place will get very popular soon. Meiji truly believes it’ll be hard to get a spot here in the future.

Chuxin? Ryokubo Honpo
Fan Club:https://www.facebook.com/shoshincastella?fref=ts
Address: 1F, No. 86, Wende Rd., Neihu District, Taipei City
Store Phone: 02-2659-2389 Ordering Hotline: 8076-3558
Business Hours: 1F ?Ryoubenpo: 9:00~21:00
2F Sweet Spot: 12:00~21:00 (Last order 20:15)

Old K
Keep the relay going, Old K！

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