American Steak Master Makes a Special Appearance – B-one Buffet Restaurant Launches Summer BBQ Party

▲ The “Summer FUN BBQ Party” at B-one Buffet Restaurant of the Sheraton Taipei Hotel runs from July 21 to August 31. The photo above shows the charcoal-grilled American flat iron steak. (Photo / Huang Shih-yuan)

Reported by Travel Center / Comprehensive Reporting

For the third time, American steak master Hans has made a guest appearance at the Sheraton Taipei Hotel. In addition to presenting premium dry-aged steaks at the TOSCANA Italian Restaurant, Hans also lent his expertise to guide B-one Buffet Restaurant in offering an all-American BBQ feast, featuring Brazilian wood-fired lamb shoulder, charcoal-grilled American flat iron steak, Memphis-style charcoal ribs, and charcoal-grilled beef brisket – sure to satisfy any die-hard meat lovers.

The “Summer FUN BBQ Party” at B-one Buffet Restaurant of the Sheraton Taipei Hotel runs from July 21 to August 31, guided by “American Steak Master” Chef Hans, bringing the hottest American BBQ flavors to Taiwan in their most authentic form. The fun kicks off with Brazilian wood-fired lamb shoulder served tableside, while the “Memphis-style charcoal ribs” boldly combine three types of molasses with apple cider vinegar to create a tangy-sweet new take on grilled ribs. There’s also the “Caribbean Crispy Cola Chicken,” marinated with care and roasted using a two-stage temperature method for juicy, tender meat, as well as the “Sautéed Louisiana Chili Shrimp,” a zesty mix of multiple spices and fresh lemon juice that’s bursting with appetite-whetting flavor.