Late-night meat lovers' feast in Kaohsiung: grilled meat with ultra-generous scallion and egg topping N<

Text & Photos /Huli Laughing Happily

Wanliang Charcoal Grill isn’t an all-you-can-eat restaurant but offers a diverse selection of premium, carefully chosen ingredients and meats. Located near Xinjuejiang, it’s a great spot for foodies to gather or go on dates. Huli really enjoys Wanliang’s grilled meat dishes because the meat is tender and only lightly seasoned with a touch of salt. After grilling, the juices are locked in, making every bite delicious.

Here you can not only enjoy a rich variety of grilled meats but also the incredibly addictive scallion and egg topping N<饭必点！喜欢甜点的话别错过每日限量桌边现烤的焦糖烤布蕾，享受吃肉聚餐的满足感。对了，万两炭火烧肉几乎没有烟味，吃饱饱走出餐厅不用担心头发衣服都是烤肉味（笑）

▲ Wanliang Grilled Meat NT$90 per serving — this is a must-order signature and popular dish, and Huli personally loves it. Drizzle with the shop’s special sauce to add a sweet-salty flavor, and pair it with shredded cabbage for a refreshing twist.

▲ The special sauce evenly coats the grilled meat, locking in the sweet aroma after grilling.

▲ When eating, mix in some shredded cabbage with the Wanliang grilled meat. If you dare to eat spicy, ask the staff for fresh chili slices. It’s sweet-salty with a crisp, juicy, and spicy kick — perfect for those who prefer bolder flavors.

▲ Premium Beef Belly NT$200 per serving — Huli loves cuts with more marbling, and Wanliang’s premium beef belly is carefully selected. Just a short grill brings out its rich, savory taste.

▲ The method for grilling beef belly is simple: flip it once blood appears on the surface, and when the edges start to slightly shrink, it’s ready to enjoy.

▲ The premium beef belly is firm, tender, and already lightly salted to enhance its natural sweetness. No extra dipping sauce is needed for a delicious bite.

▲ If you want to try a different flavor, you can also pair it with the shop’s special sauce for a layered taste experience.

▲ Salted Scallion Beef Tongue NT$200 per serving — beef tongue is almost a must-have for meat lovers. Simply sprinkle with a little salt and enjoy with salted scallions to savor its unique sweetness.

▲ The beef tongue only needs to be grilled on one side until cooked through to maintain its tenderness.

▲ The crispy yet tender beef tongue, wrapped with salted scallions, has a delightful crunch. The slight saltiness brings out the sweetness — don’t miss it if you’re a fan of beef tongue.

▲ Iberico Pork Collar NT$360 per serving — this cut has beautifully marbled fat. The pigs are raised on a fruit diet, resulting in tender meat with a unique aroma. If you, like Huli, enjoy silky-smooth pork, give this a try.

▲ Grill the Iberico pork collar to about 90% doneness to fully enjoy its fat flavor and tenderness.

▲ Huli barely uses any sauce when enjoying the meats at Wanliang — the carefully selected cuts are flavorful on their own, and just a touch of salt enhances the taste without overpowering it with heavy sauces.

▲ Hidden Menu: Cherry Duck Breast NT$160 per serving — the shop offers a daily limited menu based on the chef’s fresh selections that day. Foodies can check Wanliang’s Facebook page or the restaurant’s board for updates. On the day Huli visited, she had the cherry duck breast.

▲ The cherry duck breast is extremely tender, and you can feel its juiciness while grilling.

▲ The duck meat has a slight chewiness, with a subtle meaty aroma and just the right amount of saltiness. This cherry duck breast is refreshing, with firm texture and sweet, non-greasy fat.

▲ Scallion and Egg Topping N< NT$80/碗，这碗N<饭实在太销魂了！完全是葱葱控虎丽的心头好，如果吃完烧肉还需要满足一下饭食胃，建议可以点一份share。

▲ When it’s freshly served hot, stir it up quickly to fully release the aroma of the scallions. The burst of egg yolk mixes into the rice, adding a smooth texture.

▲ Scallion and Egg Topping N<吃起来有独特酱香和葱花脆脆的卡滋感，是葱葱控必点的料理！

▲ Salmon Rice Ball NT$60 each — the super cute triangular salmon rice ball is also great. You can eat it as is or grill it until the surface is slightly charred for a crispy outside and soft inside that gets more flavorful the more you chew.

▲ Wrap it in seaweed for an even richer taste.

▲ Ginseng Chicken Soup NT$180 per bowl — Wanliang’s chicken soup is simply thoughtful (laughs). Have a sip of hot soup with your grilled meat to warm your stomach and cut through the richness.

▲ Served steaming hot with rising steam and a rich aroma of ginseng that whets the appetite. There’s a layer of chicken fat on the surface, but the soup is surprisingly refreshing. The chicken has skin but doesn’t feel greasy. Soup lover Huli highly recommends this must-order dish.

▲ Caramel Crème Brûlée NT$80 per serving — a sweet treat after a hearty grilled meat meal is just right. This caramel crème brûlée is available in limited quantities daily and is torched tableside. If the restaurant is busy, please wait patiently.

▲Watching the caramel melt up close is super soothing.

▲Made fresh with milk and eggs at home, the texture is smooth and tender, bursting with rich egg flavor. Crush the sugar pieces and enjoy them with the custard—its sweet and crispy taste makes you want to keep eating more.

▲Calpis NT$80/cup. Hu Li, who loves Calpis, always orders this when eating grilled meat. This version is specially mixed with sparkling water. Remember to stir well before drinking to enjoy its refreshing sweet-and-sour bubbly taste.

▲ORION Draft Beer NT$150/cup. Grilled meat paired with draft beer is incredibly satisfying. Buy two, get one free all day, perfect for enjoying with friends over a meal.Underage individuals should not consume alcohol. Do not drink and drive.

● ETNEWS News Cloud reminds you: Don’t drink and drive, don’t drive after drinking.

▲The dining environment is comfortable.

▲The bar area has seats for two, so it’s totally fine even if you’re here alone for grilled meat.

▲Exterior of the restaurant.

Menu MENU

If you love carefully selected high-quality grilled meat dishes, you can taste the simplest sweetness and deliciousness, and feel even more satisfied. The ingredients at Wanliang Charcoal Grilled Meat are pretty good, making it perfect for meat lovers who don’t want to feel too heavy afterward. Recommended for those of you who want to enjoy delicious grilled meat ^^

Wanliang Charcoal Grilled Meat

Address: No. 49, Wufu 2nd Rd., Xinxing District, Kaohsiung City
Business hours: Monday to Sunday 17:30–02:00 (next day), last entry at 00:30 (next day)
Phone: 07-2218888
10% off for birthday guests at the table (excluding alcohol and drinks)
Additional treat for the birthday guest of the day (please present ID)
Wanliang Grilled Meat FB Fan Page

Hu Li Laughing Happily
Life needs experiences, and a life worth living involves trying new things. “Taste” is a very subjective thing—only when expectations are met and emotions are stirred can a beloved flavor be created.
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