The exclusive machine was air-freighted from Japan to Taiwan. At Yoshiba, a pork cutlet only takes 3.5 minutes to cook.

▲The largest affordable pork cutlet specialty chain in Japan, "Yoshiba," officially opened on August 8.

Reported and photographed by Huang Shiyuan / Taipei

The largest affordable pork cutlet specialty chain in Japan, "Yoshiba," officially opened on August 8. For the first four days of the opening, four flagship items—"Yoshiba Pork Cutlet N<”、“吉豚酱猪排N<”、“吉豚猪排咖喱”及“里肌猪排定食”(中)全部特价150元，8月底前消费满300元还可以参加日本来回机票抽奖。“快速、美味、平价”是吉豚屋的三项坚持，因此引进全球独家自动炸猪排机来台，炸一块猪排只要3.5分钟，5分钟就可以端出一碗猪排N<。(Typhoon Soudelor may hit. If Yilife is forced to close due to the typhoon, the opening will be postponed by one day, and the special offer will also be delayed by one day.)

After expanding to Hong Kong, South Korea, Thailand, and other regions, Japan’s largest affordable pork cutlet specialty chain "Yoshiba" has also announced its entry into Taiwan. Yoshiichiro Usui, president of Yoshiba Japan, said that the Pork Cutlet N<在日本又称胜N<，因此很多学生考试前都会吃上一碗，希望考试顺利，但过去吃猪排N<都要去专门店，价格并不便宜，因此他决定创立提供美味、平价又快速的猪排N<专卖店给消费者。


▲"Fast, delicious, and affordable" are Yoshiba’s three core principles. The image above shows the Yoshiba Pork Cutlet N<(竹)，169元。

"Fast, delicious, and affordable" are Yoshiba’s three core principles, which is why the first Taiwan store not onlyintroduced the world’s only automatic pork cutlet frying machine—with oil kept at a constant 175°C controlled by computer—but also fries a pork cutlet in just 3.5 minutes, and serves a bowl of Pork Cutlet N<，Meanwhile, the flour used in the store is also air-freighted from Japan to Taiwan, aiming to maintain an authentic Japanese flavor.

Yoshiba currently offers 10 types of pork cutlet dishes, but for the first four days of the opening, only four flagship items—"Yoshiba Pork Cutlet N<”、“吉豚酱猪排N<”、“吉豚猪排咖喱”及“里肌猪排定食”(竹)全部特价150元。另外，吉豚屋猪排有些分量分松(160公克)、竹(120公克)、梅(80公克)三种，不过只有猪排有分大小，白饭提供全都是240公克。价格部分，最便宜的吉豚猪排N<(梅)129元，最贵的是双层里肌猪排定食、猪排咖喱(松)、双层里肌猪排便当(里肌120公克x2)，都是249元。


▲%skill? Harnessing the secret to frying in just 3.5 minutes.

In terms of ingredients, Yoshiba insists on using low-temperature refrigerated pork to preserve its tenderness and sweetness. To create its unique crunchy texture, Yoshiba air-freights various sauces and ingredients from Japan to Taiwan, using artisanal bread specially baked and ground into breadcrumbs to coat the tender pork cutlets before frying. The flagship item, Yoshiba Pork Cutlet N<饭酱是高汤、酱油、砂糖、鲣鱼、昆布与洋葱等15种以上食材熬煮成独家N<酱汁。

Address: B1, No. 36, Section 1, Zhongxiao West Road, Taipei City
Phone: 02-23113318
Seating capacity: 63 seats


▲Yoshiba Sauce Pork Cutlet N<。


▲Tenderloin Pork Cutlet with Miso Soup Set Meal.


▲Shrimp Tenderloin Pork Cutlet Set Meal.


▲Tenderloin Pork Cutlet Set Meal.


▲Tenderloin Pork Cutlet Set Meal.


▲Pork Cutlet Curry.


▲Double Tenderloin Pork Cutlet Set Meal.


▲Shrimp Tenderloin Pork Cutlet Set Meal.