Holiday Discounts: Shangri-La’s Anton Hall Lunch for ¥1,000, B-One at Sheraton Offers Upgraded Buffet

▲Taipei Shangri-La Anton Hall. (Photo/Taipei Shangri-La)

Travel Center/Comprehensive Report

Hotel restaurants are offering more deals again. Starting now, Taipei Shangri-La’s Anton Hall presents the “French Holiday” value set – a four-course lunch plus one dessert for just NT$1,080. Meanwhile, the well-rated B-One buffet’s American BBQ will continue through autumn, with an added seafood feast as a bonus.

Taipei Shangri-La’s Anton Hall has launched the “French Holiday” value set starting now, featuring options such as a starter of warm mixed garden salad with pan-seared chicken, or two choices including pan-seared Penghu prawns with French-style stewed vegetables in a creamy basil sauce; Marseille clam cappuccino soup; pan-seared daily catch seafood with sea urchin sauce or pan-seared beef fillet with red wine sauce; and a chef’s daily special dessert. Prices start from NT$1,080. The evening set includes warm mixed garden salad with pan-seared chicken, Marseille clam cappuccino soup, pan-seared snapper with vegetable risotto in lobster sauce, and pan-seared beef fillet steak with red wine sauce, priced at NT$1,800.

At Taipei Sheraton’s B-One buffet, the “American FUN BBQ” menu has been upgraded. Starting September 1, new table-service items include “Flame-Bourbon Jumbo Prawns,” Caribbean grilled whole fish, garlic grilled scallops and oysters, plus exotic-flavored grilled seafood enchiladas. New desserts include pineapple-coriander-coconut chantilly, sweet potato Mont Blanc, and Japanese plum mousse cups.


▲Flame-Bourbon Jumbo Prawns. (Photo/Sheraton Taipei)