
▲ Pumpkin Pastry. (Photo / Provided by Fullon Hotel)
Travel Center / Comprehensive Report
From September 18 to September 27, Taipei Fullon Hotel is collaborating with China’s Guangzhou Garden Hotel to host the “Fullon Guangdong Food Festival.” The event features guest chef Wensyien Wen from Guangzhou Garden Hotel, who will present a variety of à la carte classic Cantonese dishes (starting from NT$106 + 10%) at Pearl Court. These include a series of realistic-style dim sum such as lotus root pastry, pumpkin pastry, and teapot bun, as well as one of Guangdong’s classic dishes – Snow Mountain Flame Prawns. During the event, spend NT$1,000 at “Pearl Court” to receive one raffle ticket, or choose a set menu to get two raffle tickets, giving you a chance to win a round-trip economy class ticket for two between Taipei and Hong Kong on Cathay Pacific.

▲ Shrimp with Mushroom Sauce. (Photo / Provided by Fullon Hotel)
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