Shigui Village produces a wide variety of ecological fruits all year round. In spring, peach and plum trees are laden with fruit; in summer, lychees and longans cover the hills; in autumn, chestnuts and persimmons are found everywhere; and in winter, citrus, sweet oranges, and pomelos are harvested in abundance. The pollution-free agricultural products are highly popular among consumers and serve as distinctive eco-branded tourism goods. The village offers a range of agritainment activities, including farm-style meals, local home dining, overnight stays in farmhouse accommodations, fruit picking, lakeside fishing, barbecues, and rural scenic photography. The surrounding guesthouses are shaded by lush green trees, offer fresh air, and provide convenient living conditions. Staying at a farmhouse allows visitors to take in sweeping views of the rural landscape, enjoy the leisure of rural homes, experience the charm of orchards, admire blooming wildflowers, and savor authentic farm cuisine and lodging—all part of the joy of countryside tourism.
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