Wencheng Sweet Potato Vermicelli
The sweet potato is ground with water, then filtered to remove pulp and impurities. The starch is mixed with water and steamed layer by layer until fully cooked. After about 30 hours of cooling and hardening, it is scraped and sun-dried into vermicelli. With its delicious taste and high nutritional value, it is an essential starter in the "harmonious dishes" served at banquets in southern Zhejiang.
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