Fish Aspic
Made from yellow croaker fish glue or other fish fat, it is prepared by boiling in water (50 grams of dried fish glue to 2500 grams of water), dissolving, and then cooling. When serving, cut it into small cubes with a knife and season with soy sauce, MSG, rice vinegar, sesame oil, pepper, etc. It has a cool, smooth texture and offers a refreshing taste
(Wenzhou)
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