Wenzhou Sorghum Meat
Made by slicing pork tenderloin into thin pieces and marinating them with white sugar, monosodium glutamate, soy sauce, Shaoxing wine, and refined salt. The slices are then sun-dried and baked to create a circular, semi-transparent product that is evenly thick, crispy, fragrant, and deliciously addictive
(Wenzhou)
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