枣莲炖雪蛤
蛤士蟆处理干净,与莲子、去核小枣、冰糖同放在炖盘中,加盖密封,用旺火笼蒸至绵糯,取出原盘上席。此为上等甜菜,芳香四溢,柔滑甘美
( 温州)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan9984