Hairy Crab with Egg White
Clean the hairy crab, chop off the large claws and crack them. Cut the crab body and legs into six pieces, arrange them in their original shape on a plate, add seasonings, cover with the crab shells, and steam over high heat for 3 minutes. Drain the broth, then pour in egg white, clear soup, and seasonings, and gently simmer until cooked
( Wenzhou)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan9982