Roasted Bamboo Shoots

Last updated 2026-11-10 — Roasted bamboo shoots, also known as salted bamboo shoots, are made by cutting fresh shoots into small pieces, boiling them in water, then adding 12% salt to draw out moisture. They are then boiled over high heat until dried to a light brown color. It is important not to let them come into contact with any water. Stored in jars or long bamboo tubes, they can be preserved for over a year. The taste is crispy, salty, and slightly sweet, making them a common dish among mountain folk in bamboo-growing regions and a popular item in local markets.