Colorful Wontons

Colorful Wontons

　　Colorful Wontons

　　Ingredients: Fresh meat wontons, shrimp paste, corn kernels, green peas, soaked wood ear mushrooms, clear broth, seasonings

　　Preparation: Heat a wok, add oil and heat to 60% hot, then add the wontons and fry until crispy. Remove, drain off oil, and arrange on a plate. Slide the shrimp paste into hot oil until cooked, then remove. Blanch the corn kernels, green peas, and wood ear mushrooms in boiling water until cooked, then remove. Then stir-fry all ingredients in the wok, add clear broth, salt, and MSG. Once boiling, thicken with starch, drizzle with hot oil, pour over the wontons, and serve.