Early Qingming Tea

Early Qingming Tea

　　　　Product name: Early Qingming Tea

　　Place of origin: Wenzhou

　　Product characteristics: Green and lustrous color; Fresh and elegant aroma; Tender green and bright soup color; Rich, strong and refreshing taste;

　　Product description: The tea leaves are tightly rolled with yellowish-green and bright leaf bases, slightly thick, soft and uniformly tender. It is a clonal variety. Early Qingming Tea is mainly distributed on the low hilly slopes of yellow-red soil in villages such as Dongxi, Paidu, Pushi, and Ziao in Ruian City. There are currently over 300,000 tea bushes covering more than 500 acres, yielding over 30 tons of “Wenzhou Pan-fired Green Tea” annually.

　　Product history: “Early Qingming Tea” has a long cultivation history and is one of the three major early tea varieties in Wenzhou.