Beef Roll with Three Shredded Ingredients

Beef Roll with Three Shredded Ingredients

　　Main ingredients: 60g beef shreds, 60g shredded bamboo shoots, 25g shredded mushrooms

　　　　Side ingredients: 25g chives, 3 thin pancakes, 500g oil, appropriate amount of crispy batter;

　　　　Preparation:

　　　　First stir-fry the above main ingredients, let them cool, then roll them into flat rolls using the thin pancakes. Evenly coat with crispy batter, place in hot oil in a pan, and deep-fry until the skin is crispy. Remove, cut into sections (three pieces per roll), and arrange on a plate to serve.

　　　 Appearance, aroma, and taste: Crispy on the outside, tender and soft on the inside