Xincheng Spiced Dried Tofu

Xincheng Spiced Dried Tofu

　　Xincheng Spiced Dried Tofu is a specialty of Ruian City, Wenzhou, Zhejiang Province. It is a famous snack in Wenzhou and has been awarded the title of “Famous Specialty of Wenzhou.”

　　Ruian Xincheng Spiced Dried Tofu was first created in the ninth year of the Tongzhi era of the Qing Dynasty (1870 AD) and is also known as “Gengchunyuan” Spiced Dried Tofu. It is widely known for its delightful texture and lingering flavor. Made from that year’s fresh soybeans, the production process includes soaking, fine grinding, filtering, boiling the soy milk, coagulating, pressing, cutting into pieces, and then using double-barrel soy sauce and spices. The tofu is then air-dried on a spiral rack, resulting in a uniquely flavored Wenzhou snack.

　　For over a hundred years, from street vendors and ferry stations to now being a household name as a century-old spiced dried tofu brand, Xincheng Spiced Dried Tofu was among the first in Wenzhou to use vacuum packaging.

　　Since embarking on its second venture, the brand has honored its heritage while innovating and expanding.

　　In 1996, the “Xincheng” brand of spiced dried tofu was registered;

　　In 2004, it received “National Green Food Label” certification. The product is now available in major supermarkets across China and exported to various EU countries...

　　Xincheng Spiced Dried Tofu was among the first in Wenzhou to use vacuum packaging.