Machi Cauliflower

Machi Cauliflower

　　　　Product Name: Machi Cauliflower

　　Alias: Cauliflower

　　Place of Origin: Wenzhou

　　Features: Delicate texture, attractive appearance, delicious taste, rich in nutrients

　　Introduction: Cauliflower, also known as cauliflower or flowering cabbage, is a variety of the Brassica oleracea species in the Brassicaceae family. The edible part consists of a compact, snow-white head made up of numerous tender flower buds and short, stout flower stems. It has a delicate texture, attractive appearance, and delicious taste. Rich in beta-carotene, vitamin C, protein, as well as phosphorus and calcium, it is especially high in vitamin C, containing 88 milligrams per 100 grams of edible portion—more than four times that of tomatoes. Cauliflower also contains a substance called dithiosemi-carbazone, which can inhibit tumor growth. Therefore, it is not only a highly nutritious vegetable but also a health-promoting one. Machi Cauliflower cultivation has expanded to Pingyang, Cangnan, Yongjia, Lucheng, Ouhai, and nearby areas such as Xincheng, Tangxia, Xianjiang, and Taoshan within Ruian City. There are also small-scale plantings in Jinhua, Ningbo, Zhoushan, Suzhou, and Wuxi, covering a total area of over 20,000 mu.

　　Product History: It is a variety of the Brassica oleracea species in the Brassicaceae family