Fu Shou Cake
Made by stir-frying and grinding glutinous rice into powder, then mixing it with white sugar, maltose, osmanthus, and flavoring. The mixture is pressed into molds to form shapes such as butterflies, interlocking rings, "hundred sons," and Chinese characters representing good fortune, prosperity, longevity, and happiness. Some versions feature a red-and-white contrast, serving as auspicious gifts for weddings and celebrations
(Wenzhou)
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