Wenzhou Pine Sugar
Made by soaking high-quality glutinous rice until plump, then steaming it. An amount of peeled white taro equal to one-thirteenth the weight of the rice is added, and the mixture is pounded while hot in a stone mortar until uniform, shaped into strips, sun-dried, then sliced into blocks or flakes. These are deep-fried and tossed in syrup to create the final product
(Wenzhou)
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