Golden Ham and Monkey Head Mushroom
Made primarily with Jinhua ham and rehydrated monkey head mushrooms, along with chicken tenderloin, boneless chicken leg, raw pork fat, and Chinese flowering cabbage as secondary ingredients. It is prepared using various cooking techniques such as blanching, boiling, and steaming. Rich in color and bursting with flavor, it is a luxurious dish often served at banquets
(Wenzhou)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan9916