Home Local Specialties 茄汁溜鱼卷

茄汁溜鱼卷

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 —     鲜桂鱼肉批成片,盐酒渍味。鱼肉零料和肥膘剁碎,加调料拌好放在鱼片上,卷成圆柱状。然后拖蛋液淀粉入油锅,炸至外脆里嫩装盘。浇上用番茄酱油、青豆、调味品、湿淀粉打成的溜芡即成( 温州)…

茄汁溜鱼卷

    鲜桂鱼肉批成片,盐酒渍味。鱼肉零料和肥膘剁碎,加调料拌好放在鱼片上,卷成圆柱状。然后拖蛋液淀粉入油锅,炸至外脆里嫩装盘。浇上用番茄酱油、青豆、调味品、湿淀粉打成的溜芡即成

( 温州)

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan9893

0