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油爆鲜淡菜

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —     淡菜,即贻贝肉,水产品。由于滋味鲜美,营养丰富,早在唐代就被列为贡品。此菜是用旺火熟油快速烹制。淡菜脆嫩鲜香,包汁入味,是温州沿海的传统佳肴( 温州)…

油爆鲜淡菜

    淡菜,即贻贝肉,水产品。由于滋味鲜美,营养丰富,早在唐代就被列为贡品。此菜是用旺火熟油快速烹制。淡菜脆嫩鲜香,包汁入味,是温州沿海的传统佳肴

( 温州)

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