酱爆鸡蛋扁豆
材料：扁豆、鸡蛋、姜、蒜、酱
做法：1.扁豆洗净去老筋，斜切成段；姜、蒜切小片；鸡蛋打散，滴入料酒和清水；锅入少许油，将鸡蛋炒至基本凝固后关火，然后用铲子铲成小块；
2.另起锅入油，爆香姜蒜；倒入扁豆，翻炒至颜色略微变深，然后调入适量酱料翻炒；继续翻炒至扁豆基本熟透，中途可加少许水；
3.扁豆炒熟后倒入炒好的鸡蛋，翻炒均匀即可。
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