Stir-fried Eggs with Green Beans in Sauce

Stir-fried Eggs with Green Beans in Sauce

　　Ingredients: Green beans, eggs, ginger, garlic, sauce

　　Method: 1. Wash the green beans and remove the tough strings, then cut them diagonally into sections; slice the ginger and garlic into small pieces; beat the eggs and add a splash of cooking wine and water; heat a little oil in a pan, stir-fry the eggs until just set, then turn off the heat and break them into small pieces with a spatula;

　　2. Heat another pan with oil, sauté the ginger and garlic until fragrant; add the green beans and stir-fry until the color darkens slightly, then add an appropriate amount of sauce and stir-fry; continue to stir-fry until the green beans are almost cooked through, adding a little water if needed during the process;

　　3. Once the green beans are cooked, add the stir-fried eggs, mix well and serve.