Loach Soup
The main ingredients usually include fresh loaches, shredded potatoes, rice noodles, dried vegetables, chili peppers, and more. The cooking method involves soaking live loaches in oil for one to two hours—this is said to help purge impurities from their bodies. After removing the oil, a small amount of water is added, along with optional seasonings such as red wine lees, fennel, cinnamon, ginger, garlic, and others. The soup is then simmered over low heat until fully cooked.
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