Nanxi Glutinous Rice Candy

Last updated 2026-11-09 — Soak wheat to sprout into malt, then dry and grind it into powder. Mix it with cold glutinous rice porridge in proportion, ferment for five to six hours, scoop it into a tofu frame lined with linen cloth to press out the syrup, then pour the syrup into a large iron pot and boil it over a firewood stove. When the sugar syrup begins to bubble vigorously, add prepared cooked soybeans, stir well, and scoop it into fried rice flour. Let it harden to form the candy. (…)