Dashijing Stone Lotus Paste
Made from wild stone lotus seeds, this cool and refreshing dessert has a thin jelly-like texture. The mountain dwellers of Dashijing in Yueqing have a tradition of picking stone lotus seeds in the mountains every summer. In the early 1990s, hundreds of people from Dashijing would bring stone lotus seeds to Beijing each year, setting up street-side stalls selling Stone Lotus Paste cold drinks, which proved to be quite successful. (Wenzhou)
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