Hongqiao Mung Bean Cake
Hongqiao Mung Bean Cake originated in Hongqiao Town, Yueqing County during the Tongzhi era of the Qing Dynasty. It officially opened for business in the mid-Guangxu period under the name “Cai Risheng Grocery, Cakes & Candle Shop.” The mung bean cake is made from a balanced mixture of mung bean flour, fried glutinous rice flour, white sugar, lard, and tea oil. It has a soft texture, delicate flavor, and is sweet and delicious.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan9819