Jadeite Lamb Roll

Jadeite Lamb Roll

　　Jadeite Lamb Roll

     According to legend, the people of Jinyun were very hospitable in ancient times. During joyous occasions such as weddings and birthday celebrations, they would slaughter pigs and sheep to entertain family and friends. Village chefs in Jinyun gradually refined their culinary skills over time, especially in the preparation of lamb. During the Guangxu period of the Qing Dynasty, a local chef surnamed Li from Shuhong sliced the tenderloin (lamb fillet) into thin pieces, seasoned them slightly, then rolled them around various fillings. After quickly frying them in hot oil, he added seasonings and thickened the sauce, creating a lamb roll with a tender and smooth texture that became very popular among locals. Chefs at various hotels in Xiandu further enhanced the traditional dish by adding slices of celery for decoration, making it even more delicious and earning high praise and repeated enjoyment from guests.