Yunhe Flower Mushrooms

Yunhe Flower Mushrooms

　　　Product Name: Yunhe Flower Mushrooms

　　Origin: Yunhe, Lishui

　　Features: Delicious, highly nutritious

　　Introduction: Yunhe flower mushrooms have an excellent shape and thick flesh. The annual production reaches 3,500 tons. Preserved fresh flower mushrooms are exported to Japan, Southeast Asia, and other regions. Flower mushrooms are the premium variety among shiitake mushrooms, with nutrition about five times that of regular shiitake. They contain over 10 essential amino acids required by the human body, as well as rich protein, carbohydrates, calcium, phosphorus, iron, thiamine, niacin, and more, making them a valuable tonic. Regular consumption can nourish yin and kidney, moisten lungs, strengthen the body and improve blood circulation, enhance brain function and enrich blood. They help prevent liver cirrhosis and vascular sclerosis, lower blood pressure and blood lipids, strongly inhibit cancer cells, serve as a “diet therapy” for diabetes patients, and promote the development of children’s bones and teeth.

　　History: Flower mushrooms have long been regarded by humans as a precious food for longevity and are globally recognized as an ideal “nutritional food” and “health food.”