Braised Stream Fish in Soy Sauce

Braised Stream Fish in Soy Sauce

　　 The Haoxi River is the mother river of the people of Jinyun, nurturing over 300,000 residents along its banks. The river abounds in stream fish, and especially in recent years, since the Jinyun fisheries authorities implemented fishing bans, the fish population has grown significantly, becoming a delicious delicacy for locals. Among these, "Braised Stream Fish in Soy Sauce" is a signature dish of Jinyun.

　　　　Stream fish live in the clear, unpolluted waters of the Haoxi River. Being wild and naturally bred, their flavor is exceptionally fresh and delicious, with absolutely no muddy taste. When braised in hot oil, the fish bones become tender and the flesh is succulent, leaving a memorable aftertaste—making it one of the signature dishes of Xiandu.

　　　　Features: Rich and flavorful broth, crispy yet tender fish, and an unforgettable taste.