Xishan Pepper
Origin: Wu'an, Hebei, China. Features: Divided into two types: summer pepper and autumn pepper. Summer pepper has thin skin, is durable for storage, and boasts a strong, rich flavor. Even in dried form, its aroma remains potent for three to five years without being prone to insect infestation. The product offers a numbing and spicy aroma, and the processed pepper oil is clear in color with a fragrant taste, suitable for both culinary and industrial uses. (Handan)
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