Sweet potato sticks

Sweet potato sticks

　　Jinyun is abundant in sweet potatoes, and there's even a local saying: “Jinyun sweet potatoes, Yongkang radishes.” With economic development in recent years, sweet potato

　　production has dropped significantly, making them somewhat of a “luxury food” in the city.

　　For sweet potato sticks, red-fleshed sweet potatoes are preferred. Peel them, steam them, then sun-dry—repeat the sunning and steaming process several times. High-quality sweet potato sticks are soft, glutinous, sweet, and delicious.

　　The color should be as shown in the image, completely natural with no added chemicals. The taste is worlds apart from the golden, tough sweet potato sticks commonly found on the market.