Eight-Treasure Lantern Dish

Eight-Treasure Lantern Dish

　　A thin batter is scooped with a spoon, topped with shredded carrots, pickled vegetables, and other eight-treasure vegetable ingredients, then covered with more batter. It is deep-fried until golden brown and removed from the oil to become the Eight-Treasure Lantern Dish.

　　　 This snack is commonly seen on the streets of Songyang. Passersby are often tempted by the sight and aroma, and can buy it on the spot to enjoy hot—offering a unique flavor. In the Jingju area of Songyang, there is also a tradition of making it fresh to serve guests.