Xielicha Braised Pig’s Trotters

Last updated 2026-11-10 — Xielicha is a commonly used herbal remedy in Songyang, known for its ability to dispel wind-dampness and enhance physical strength. The roots of the Xielicha plant are chopped and boiled in a pot to prepare a broth, which is then set aside. The cleaned pig’s trotters are cut into pieces, blanched in warm water, and then simmered in the Xielicha broth along with an appropriate amount of rice wine, salt, monosodium glutamate, and other seasonings until tender. The resulting braised pig’s trotters are rich yet not greasy, with a delightful tea aroma, making them a traditional medicinal delicacy in Songyang. Some also boil Xielicha with eggs, commonly known as Chai Gen Dan (Firewood Root Eggs), which offers similar health benefits.